Steam Cooking Unit
Steam Cooking Unit Is Generally Used For Cooking Pulses And Vegetables In Bulk Quantities In Short Time.
Steam Cooking Unit Is Generally Used For Cooking Pulses And Vegetables In Bulk Quantities In Short Time.
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This Cooking Range Is Used In Commercial Kitchens For Cooking In Small Quantities.
Also Known As Deep Fryer. Mostly Used For Quick Deep Frying In Commercial Spaces. Comes In Both Gas And Electric Models. Available In Indian And Imported Make
Used For Making Roomali Roti.
Dosa Plate With Puffer Comes Handy For Making Dosa, Paratha’S And Phulkas. Also Available In Gas And Electric Models.
Rice Vessels Are Used To Cooks Bulk Quantities Of Rice. It Works On Steam Mechanism. Populary Known As Steam Cooking Unit.
Used For Making Pop Corn With Ease.